Cookery

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A Noble Boke off Cookery ffor a prynce houssolde or eny other estately houssolde.
$125.00
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ACTON, Eliza. Modern Cookery for Private Families: Reduced to a system of Easy Practice in a series of carefully Tested Receipts in which the Principles of Baron Liebig and other Eminent Writers have been as much as possible applied and explained by Eliza Acton.
$20.00
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ALLEN, Ida C. Bailey The Troco Cook Book.
$22.00
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BALESTA, Henri. Absinthe et Absintheurs.
$500.00
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BATEMAN, May. (Helped by May JELLICOE). Leaves from Miladi’s Chateline: (Notes on a Gentle Art for Gentlewomen).
$80.00
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BAUWENS, Emile. Livre de Cocktails.
$350.00
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BROBECK, Florence. Cooking with Curry.
$22.00
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Charles. The Cocktail Bar.
$40.00
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CHENEL, Laura and Linda SIEGFRIED. American Country Cheese: Cooking with America’s Speciality and Farmstead Cheeses.
$11.00
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CHILES, Mary Ruth and Mrs. William P. Trotter. Mountain Makin’s in the Smokies: A Cookbook.
$15.00
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COADY, Chantal. Rococo: Mastering the Art of Chocolate.
$20.00
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CODY, Morrill. The Favorite Restaurants of an American in Paris.
$14.00
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CRAIG, Elizabeth. Beer and Vittels.
$18.00
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CURNONSKY: Six Portraits Gastronomiques.
$28.00
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DAVID, Elizabeth. English Bread and Yeast Cookery.
$57.00
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DAY, Bunny. Catch ’em and Cook ’em.
$17.50
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DEMOURUELLE, Mickey. The Gourmets Guide & Cookbook to the Great Restaurants of New Orleans.
$65.00
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DUFFY, Caroline. A Cookbook.
$10.00
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DYER, Ceil. The After Work Entertaining Cookbook.
$10.00
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FISHER, John. Alice’s Cook Book: A Culinary Diversion.
$18.00
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FRANCHIOLO, P.J. Le Pâtissier Confiseur Glacier Face au Décor.
$45.00
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FRANKLIN Benjamin. Benjamin Franklin on the Art of Eating; Together With the Rules of Health and Long Life and the Rules to Find Out a Fit Measure of Meat and Drink.
$10.00
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GAEDE, Jean Lasher. Woodstock Recollection by Recipe.
$20.00
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GILLIES, Linda. A Culinary Collection: Recipes from Members of the Board of Trustees and Staff of The Metropolitan Museum of Art.
$13.75
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