DAVID, Elizabeth. English Bread and Yeast Cookery.

(London): Penguin Books, 1977. First edition. 591 pages. Definitive volume providing a historical discussion of bread and pastry along with recipes for breads, pizza, pancakes and doughnuts. Illustrated with photographic plates and line drawings. A very good plus copy in dust jacket. A nice copy of this important work.

$100.00

1 in stock

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