Cookery

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ACTON, Eliza. Modern Cookery for Private Families: Reduced to a system of Easy Practice in a series of carefully Tested Receipts in which the Principles of Baron Liebig and other Eminent Writers have been as much as possible applied and explained by Eliza Acton.
$40.00
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ADAMS, Ron. “…And For Desert…”
$95.00
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ALLEN, Ida C. Bailey The Troco Cook Book.
$35.00
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BATEMAN, May. (Helped by May JELLICOE). Leaves from Miladi’s Chateline: (Notes on a Gentle Art for Gentlewomen).
$125.00
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BROBECK, Florence. Cooking with Curry.
$75.00
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BROWNE, Charles. The Gun Club Cook Book: or, A culinary code for appreciative epicures ; being a discussion of the methods and procedures of cooking, together with observations on kitchen usages, and including many receipts from many lands
$100.00
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CHILES, Mary Ruth and Mrs. William P. Trotter. Mountain Makin’s in the Smokies: A Cookbook.
$35.00
DETAILS Buy
COADY, Chantal. Rococo: Mastering the Art of Chocolate.
$40.00
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CONWAY, Madeline and Nancy KIRK. The Museum of Modern Art Artists’ Cookbook 155 Recipes. Conversations with Thirty Contemporary Painters and Sculptors.
$150.00
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CONWAY, Madeline and Nancy KIRK. The Museum of Modern Art Artists’ Cookbook 155 Recipes. Conversations with Thirty Contemporary Painters and Sculptors.
$150.00
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COURTNEY, Marian. Cocktail Companions: Snacks for All Occasions.
$45.00
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CRAIG, Elizabeth. Beer and Vittels.
$35.00
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CURNONSKY: Six Portraits Gastronomiques.
$65.00
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DAVID, Elizabeth. English Bread and Yeast Cookery.
$100.00
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DAY, Bunny. Catch ’em and Cook ’em.
$30.00
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DEMOURUELLE, Mickey. The Gourmets Guide & Cookbook to the Great Restaurants of New Orleans.
$135.00
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DUFFY, Caroline. A Cookbook.
$20.00
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DUTTON, June and Edith VANOCUR. Booze.
$35.00
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DUTTON, June. Peanuts Lunch Bag Cook Book.
$75.00
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DYER, Ceil. The After Work Entertaining Cookbook.
$20.00
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FISHER, John. Alice’s Cook Book: A Culinary Diversion.
$35.00
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GAEDE, Jean Lasher. Woodstock Recollection by Recipe.
$40.00
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GILLIES, Linda. A Culinary Collection: Recipes from Members of the Board of Trustees and Staff of The Metropolitan Museum of Art.
$20.00
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GOFFINET, Sybil. French Cooking with cream, butter and wine.
$45.00
DETAILS Buy