ALLEN, Ida C. Bailey The Troco Cook Book.
(New York, NY): Troco Nut Butter Co., 1918. First edition. 12mo. 35 pages. A charming recipe book for uses of Troco, a butter substitute obtained by extracting fat from coconuts and churning it with pasteurized milk. Troco was an affordable alternative to high cost butter during and after WW1. Delightfully illustrated. A very good copy in pictorial wrappers, small nick to bottom edge.
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