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CHENEL, Laura and Linda SIEGFRIED. American Country Cheese: Cooking with America’s Speciality and Farmstead Cheeses.
(Berkeley, CA): Aris Books, 1989. First edition. Small quarto. 266 pages. Foreword by Evan Jones. Nice collection of recipes, and profiles of America’s speciality cheese makers. A very good copy in dust jacket.
Original price was: $15.00.$11.00Current price is: $11.00.
1 in stock