CHENEL, Laura and Linda SIEGFRIED. American Country Cheese: Cooking with America’s Speciality and Farmstead Cheeses.

(Berkeley, CA): Aris Books, 1989.  First edition.  Small quarto.  266 pages.  Foreword by Evan Jones.  Nice collection of recipes, and profiles of America’s speciality cheese makers.  A very good copy in dust jacket.


1 in stock

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