De BRISSIERE, P. Caribbean Cooking: A Selection of West-Indian Recipes.

(London): The New European Publishing Company, Ltd., 1946.  First edition.  30-page booklet.  (18.4cm).  Sweet little volume of Caribbean recipes including; Salt Fish Stew, Fish Curry, Baked Cheese Custard, Rum Omelette, and Bridgtown Pie to name but a few.  A good copy with loss to top corner of front cover.


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