COADY, Chantal. Rococo: Mastering the Art of Chocolate.
(London): Weidenfeld & Nicholson, 2012. First edition. Small quarto. 255 pages. Rococo makes the finest chocolates in the world. Its founder, Chantal Coady, has been a pioneer of the nouveau chocolate revolution for 30 years. She established the award-winning Rococo chocolate business and school and continues to blaze the trail for chocolate creativity. In this beautiful and indulgent book, Chantal shares her expertise and chocolate alchemy. From the perfect ganache recipe to delicious salted caramel truffles, and from a stunning chocolate roulade to extreme chocolate combinations, Rococo celebrates gastronomy’s finest, most complex and luxurious of ingredients – chocolate. A fine copy in padded boards, pink paper edges, ribbon book housed in publisher’s printed box. A nice production.
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