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PIERCE, Donn and Charlotte TURGEON. The Master in the Kitchen: The All-Purpose Cookbook for Men.
$
75.00
DETAILS
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PRINCE, Richard and Roe ETHRIDGE. Special Guest.
$
500.00
DETAILS
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RICHARDS, Paul. Pastry for the Restaurant: Recipes Especially Adapted for Hotels of the European Plan.
$
35.00
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ROE, Charlie and Jim Schwenck. The Home Bartender’s Guide and Song Book.
$
325.00
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ROLNICK, Harry. The Complete Book of Coffee.
$
35.00
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ROSEN, Ruth Chier. A Tomato Well Dressed: The Art of Salad Making.
$
50.00
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SANFELIU, J. El Bar: Evolucion Y Arte del Cocktail.
$
400.00
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SCHULZ, Charles M. Suppertime.
$
75.00
DETAILS
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SENN, C. Herman. Meatless Dishes.
$
50.00
DETAILS
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SHANE, Ted. Authentic and Hilarious Bar Guide.
$
30.00
DETAILS
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SPENCE, Helen. Cocktails for Two.
$
50.00
DETAILS
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The Mystery Chef’s Own Cook Book.
$
50.00
DETAILS
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THORPE, Louisa. Bonbons and simple sugar sweets.
$
85.00
DETAILS
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To Serve the Rich.
$
75.00
DETAILS
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TORELLI, A[dolphe]. 900 Recettes de Cocktails et Boissons Americaines. Guide du Barman et du Gourmet Chic.
$
200.00
DETAILS
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van CAMPE, Honey. The Drag Queen’s Cookbook and Guide to Sensible Living.
$
250.00
DETAILS
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VERMEIRE, Robert. L’Art du Cocktail.
$
1,750.00
DETAILS
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WALDO, Myra. The Art of Spaghetti Cookery.
$
30.00
DETAILS
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WALLACE, Mrs. Chandos Leigh Hunt. 366 Vegetarian Menus and Cook’s Guide.
$
1,000.00
DETAILS
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WALTON, Sharon Wilson. Cowboy Cookin’.
$
75.00
DETAILS
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WARREN, Allan. Nobs & Nosh: Eating with the Beautiful People.
$
100.00
DETAILS
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WEBER, J.M. Erich. 250 Konditorei Spezialitäten und wie sie entstehen. Der praktische Unterricht in 580 Bildern von Werdegängen aus 24 Fachabteilungen bei kleinster Masenberechnung.
$
300.00
DETAILS
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WHITFIELD, W.C. Here’s How Mixed Drinks.
$
40.00
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WRIGHT, Carol. Portuguese Food.
$
25.00
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