RAMAIN, Paul. Mycogastronomie.
(Paris): Bibliophiles Gastronomes, 1954. First edition. Octavo. 109 pages. Introduction by Roger Heim. An acclaimed work that was one of the first to treat field mushrooms from the culinary angle. The volume is illustrated with eight colour illustrations (on unnumbered pages) by J.V. Prost. A very good copy in card covers with fold over paper jacket. Published in an edition of 500 numbered copies. Rare, and desirable.
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