SARVIS, Shirley. Crab & Malone: West Coast ways with fish and shellfish.

(Indianapolis, IN): Bobbs-Merrill, 1968. Oblong 12mo. 160 pages. A collection of unique and stunning Western seafood dishes sourced from fisherman, housewives and chefs from Seattle to San Diego. Includes chapters on everything from fish for breakfast to the lemon desert served after the fish. Designed and illustrated by Tony Calvello. A near fine example in a very good dust jacket with some very short tears to edges.

$25.00

1 in stock

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