WALDO, Myra. The Art of Spaghetti Cookery.

(New York, NY): Doubleday & Co., 1964. First edition. Octavo. 263 pages. The first cookbook devoted exclusively to spaghetti. The volume includes numerous recipes from around the globe together with valuable instructions on how to make perfect spaghetti every time. A very good copy in very good, price-clipped, dust jacket.