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View cart “RICHARDS, Paul. Pastry for the Restaurant: Recipes Especially Adapted for Hotels of the European Plan.” has been added to your cart.

PEPPER, Beverly. The Glamour Magazine After Five Cookbook.
$35.00
DETAILS Buy
PIERCE, Donn and Charlotte TURGEON. The Master in the Kitchen: The All-Purpose Cookbook for Men.
$75.00
DETAILS Buy
PRINCE, Richard and Roe ETHRIDGE. Special Guest.
$500.00
DETAILS Buy
RICHARDS, Paul. Pastry for the Restaurant: Recipes Especially Adapted for Hotels of the European Plan.
$35.00
DETAILS Buy
ROE, Charlie and Jim Schwenck. The Home Bartender’s Guide and Song Book.
$325.00
DETAILS Buy
ROLNICK, Harry. The Complete Book of Coffee.
$35.00
DETAILS Buy
ROSEN, Ruth Chier. A Tomato Well Dressed: The Art of Salad Making.
$50.00
DETAILS Buy
SANFELIU, J. El Bar: Evolucion Y Arte del Cocktail.
$400.00
DETAILS Buy
SCHULZ, Charles M. Suppertime.
$75.00
DETAILS Buy
SENN, C. Herman. Meatless Dishes.
$50.00
DETAILS Buy
SHANE, Ted. Authentic and Hilarious Bar Guide.
$30.00
DETAILS Buy
SPENCE, Helen. Cocktails for Two.
$50.00
DETAILS Buy
The Mystery Chef’s Own Cook Book.
$50.00
DETAILS Buy
THORPE, Louisa. Bonbons and simple sugar sweets.
$85.00
DETAILS Buy
To Serve the Rich.
$75.00
DETAILS Buy
TORELLI, A[dolphe]. 900 Recettes de Cocktails et Boissons Americaines. Guide du Barman et du Gourmet Chic.
$200.00
DETAILS Buy
van CAMPE, Honey. The Drag Queen’s Cookbook and Guide to Sensible Living.
$250.00
DETAILS Buy
VERMEIRE, Robert. L’Art du Cocktail.
$1,750.00
DETAILS Buy
WALDO, Myra. The Art of Spaghetti Cookery.
$30.00
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WALLACE, Mrs. Chandos Leigh Hunt. 366 Vegetarian Menus and Cook’s Guide.
$1,000.00
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WALTON, Sharon Wilson. Cowboy Cookin’.
$75.00
DETAILS Buy
WARREN, Allan. Nobs & Nosh: Eating with the Beautiful People.
$100.00
DETAILS Buy
WEBER, J.M. Erich. 250 Konditorei Spezialitäten und wie sie entstehen. Der praktische Unterricht in 580 Bildern von Werdegängen aus 24 Fachabteilungen bei kleinster Masenberechnung.
$300.00
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WHITFIELD, W.C. Here’s How Mixed Drinks.
$40.00
DETAILS Buy

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