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RICHARDS, Paul. Pastry for the Restaurant: Recipes Especially Adapted for Hotels of the European Plan.
(Chicago, IL): Hotel Monthly Press, 1914. First edition. Slim octavo. 144 pages. Recipes for numerous tarts, cakes and French pastries. A very good copy in limp leatherette covers with gilt lettering.
Original price was: $35.00.$18.00Current price is: $18.00.
1 in stock