THORPE, Louisa. Bonbons and simple sugar sweets.

(London): Sir Isaac Pitman and sons, Ltd., 1922. First edition. 12mo. 81 pages. Foreword by E. Gladys Clarke. Nice little volume covering chocolates, toffees, marzipan, nougat, caramels and more. Additional manuscript recipes included in the notes and laid-in. Letter from the author to previous owner of the book tipped to front pastedown.


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