CODY, Morrill. The Favorite Restaurants of an American in Paris.

(Paris): Nouveau Quartier Latin, 1966. First edition. 12mo. 225 pages. A guide to dining in the city of lights for the English Speaking tourist. Includes general information on French cuisine and wines, best shops for food, foreign restaurants, late night dining, bars and cafes and a complete dictionary of French Menu terms. All illustrated by black and white line drawings by Parisian avant garde artist Man Ray. A near fine copy in printed wrappers.


1 in stock

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