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[RUNDELL, Maria Eliza]. A New System of Domestic Cookery: formed upon principles of economy: and adapted to the use of private families. By a lady. A new edition, corrected.
$
250.00
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ACTON, Eliza. Modern Cookery for Private Families: Reduced to a system of Easy Practice in a series of carefully Tested Receipts in which the Principles of Baron Liebig and other Eminent Writers have been as much as possible applied and explained by Eliza Acton.
$
40.00
Original price was: $40.00.
$
20.00
Current price is: $20.00.
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ALLEN, Ida C. Bailey The Troco Cook Book.
$
35.00
Original price was: $35.00.
$
22.00
Current price is: $22.00.
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BALESTA, Henri. Absinthe et Absintheurs.
$
650.00
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BATEMAN, May. (Helped by May JELLICOE). Leaves from Miladi’s Chateline: (Notes on a Gentle Art for Gentlewomen).
$
125.00
Original price was: $125.00.
$
80.00
Current price is: $80.00.
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BAUWENS, Emile. Livre de Cocktails.
$
450.00
Original price was: $450.00.
$
350.00
Current price is: $350.00.
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BROBECK, Florence. Cooking with Curry.
$
45.00
Original price was: $45.00.
$
22.00
Current price is: $22.00.
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Charles. The Cocktail Bar.
$
50.00
Original price was: $50.00.
$
40.00
Current price is: $40.00.
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CHENEL, Laura and Linda SIEGFRIED. American Country Cheese: Cooking with America’s Speciality and Farmstead Cheeses.
$
15.00
Original price was: $15.00.
$
11.00
Current price is: $11.00.
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CHILES, Mary Ruth and Mrs. William P. Trotter. Mountain Makin’s in the Smokies: A Cookbook.
$
35.00
Original price was: $35.00.
$
15.00
Current price is: $15.00.
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COADY, Chantal. Rococo: Mastering the Art of Chocolate.
$
40.00
Original price was: $40.00.
$
20.00
Current price is: $20.00.
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CODY, Morrill. The Favorite Restaurants of an American in Paris.
$
30.00
Original price was: $30.00.
$
14.00
Current price is: $14.00.
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CONWAY, Madeline and Nancy KIRK. The Museum of Modern Art Artists’ Cookbook 155 Recipes. Conversations with Thirty Contemporary Painters and Sculptors.
$
225.00
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CRAIG, Elizabeth. Beer and Vittels.
$
35.00
Original price was: $35.00.
$
18.00
Current price is: $18.00.
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CURNONSKY: Six Portraits Gastronomiques.
$
65.00
Original price was: $65.00.
$
28.00
Current price is: $28.00.
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DAVID, Elizabeth. English Bread and Yeast Cookery.
$
100.00
Original price was: $100.00.
$
57.00
Current price is: $57.00.
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DAY, Bunny. Catch ’em and Cook ’em.
$
30.00
Original price was: $30.00.
$
17.50
Current price is: $17.50.
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De BRISSIERE, P. Caribbean Cooking: A Selection of West-Indian Recipes.
$
45.00
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DEMOURUELLE, Mickey. The Gourmets Guide & Cookbook to the Great Restaurants of New Orleans.
$
135.00
Original price was: $135.00.
$
65.00
Current price is: $65.00.
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DIAZ, Mrs. A. M. Domestic Problems: Work and Culture in the Household and The Schoolmaster’s Trunk: containing papers on home life in Tweenit
$
500.00
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DUFFY, Caroline. A Cookbook.
$
20.00
Original price was: $20.00.
$
10.00
Current price is: $10.00.
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DUMAS, Alexander. Grand Dictionnaire de Cuisine.
$
2,500.00
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DWIGGINS, Clare. Toast Book.
$
300.00
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DYER, Ceil. The After Work Entertaining Cookbook.
$
20.00
Original price was: $20.00.
$
10.00
Current price is: $10.00.
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