WRIGHT, Carol. Portuguese Food.

(London): J.M. Dent and Sons, Ltd., 1969.  First edition.  Octavo.  214 pages.  As well as containing over two hundred recipes the volume also details the topography of Portugal and relates it to the dishes of the different regions.  For the traveller there is a guide to where and what to eat.  Illustrated with maps of each region.  A very good copy, with file stamp to one page and front endpapers, in a very good dust jacket.


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