LUSTIG, Lillie S., S. Claire SONDHEIM, and Sarah RENSEL. The Southern Cook Book of Fine Old Recipes.

(Reading, PA): Culinary Arts Press, 1939.  First edition.  Octavo.  48 pages. A collection of 322 Old Dixie Recipes including such delights as Mock Terrapin Stew, Pigeon Pie, and Pineapple Marshmallow Sweet Potatoes.  A very good copy laid into decorated boards and bound with thick string.