“ACTON, Eliza. Modern Cookery for Private Families: Reduced to a system of Easy Practice in a series of carefully Tested Receipts in which the Principles of Baron Liebig and other Eminent Writers have been as much as possible applied and explained by Eliza Acton.” has been added to your cart. Continue shopping
LINDER, Richard. Richard Linder.
(Paris): Galerie Claude Bernard, 1965. First edition. Softcover. 26cm by 12cm. Unpaginated. Catalogue for the exhibition that opened at Galerie Claude Bernard, April 15, 1965. Illustrated throughout.