HARRIS, Stephen. The Sportsman.
(London): Phaidon, 2017. First edition. Quarto. 255 pages. The Sportsman in Kent is, from all appearances, a run-of-the-mill English seaside pub. You order your meal at the bar, and then take a seat at one of the mismatch wooden tables, but what then follows is some of the most accomplished Michelin-starred food in the UK. Voted the UK’s best restaurant in 2017, Harris is now being recognised as one of the greatest British chefs cooking today. This volume containing fifty recipes, photographs, essays and diary entries give contect to Harris’ highly acclaimed cooking. A fine copy in red cloth without dust jacket as issued. This example signed by the chef.
1 in stock