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GOFFINET, Sybil. French Cooking with cream, butter and wine.

GOFFINET, Sybil. French Cooking with cream, butter and wine.

(New York, NY): Citadel Press, 1957. First edition. 120 pages. Sweet little volume of classic French recipes with a chapter on the correct use of cream, butter and wine in cooking. A very good plus copy in pretty dust jacket.

Original price was: $45.00.Current price is: $22.00.

1 in stock

SKU: 63e8d9053843 Categories: ,