FISHER, John. Alice’s Cook Book: A Culinary Diversion.
(London): Frederick Muller Ltd., 1975. First edition. Octavo. 119 pages. A whimsy which offers Carrollian miscellany and excerpts from Alice, together with dishes from oeufs to oysters, and over-hearty witticisms embedded in the recipe directions. Decorated with illustrations by Sir John Tenniel. A very good plus copy in very good dust jacket that is ruffled along top edge.
1 in stock