A Noble Boke off Cookery ffor a prynce houssolde or eny other estately houssolde.
(London): Elliot Stock, 1882. First edition. Octavo. 136 pages. A cookery book ‘reprinted verbatim from a rare ms. in the Holkham Collection’ edited by Mrs. Alexander Napier. Includes such recipes as ‘Chekyns endort’ ‘Garbage’ and ‘Pik in Brafy’. A very good copy in decorated boards with some soiling.
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