A Noble Boke off Cookery ffor a prynce houssolde or eny other estately houssolde.

(London): Elliot Stock, 1882.  First edition.  Octavo.  136 pages.  A cookery book ‘reprinted verbatim from a rare ms. in the Holkham Collection’ edited by Mrs. Alexander Napier.  Includes such recipes as ‘Chekyns endort’ ‘Garbage’ and ‘Pik in Brafy’.  A very good copy in decorated boards with some soiling.


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