DEMOURUELLE, Mickey. The Gourmets Guide & Cookbook to the Great Restaurants of New Orleans.

(New Orleans, LA): Self-published, 1973. First edition. Small square quarto. Unpaginated. The famed Mardi Gras photographer's guide to the great restaurants of New orleans. The volume provides a name and address and brief discription for each restaurant together with the recipes for their signature dishes and a photographic plate showing the dish. Scarce volume with OCLC locating just a single example. A good copy with some marking to the covers and wrinkling to pages. Signed by Demoruelle in red ink across the front endpaper.