TOKLAS, Alice B. Aromas and Flavours of Past and Present.

(London): Michael Joseph, 1959.  First edition.  Octavo.  219 pages.  Introduction and comments by Poppy Cannon.  A collection of 200 recipes, ranging from the simple to the more elaborate.  A very good copy, small closed tear to bottom of title page, in a very good dustwrapper.  A nice copy.


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