To Serve the Rich.

(Detroit, MI): An ETR Pamphlet, no date (c.1975). First edition. Octavo. 23 pages. Tongue-in-cheek gourmet’s cookbook on how to clean, cook and eat the rich. Includes a meat chart, recipes, fat food for lean times, more recipes and what to do when the rich run out. Recipes include Gerstenburgers Deluxe, Edward Cole Slaw, Hearst Patty and more. Bon Apetit. A very good copy in stapled wrappers. Scarce OCLC locates one copy in Australia and one in The Netherlands.


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