PIERCE, Donn and Charlotte TURGEON. The Master in the Kitchen: The All-Purpose Cookbook for Men.
(New York, NY): Alfred Knopf, 1964. First edition. Octavo. 540 pages plus index. A good solid cookbook not the dumbing down so often seen in these kinds of titles, but a large collection of excellent recipes, handy hints and an ingenious Master Menu Maker which categorises dishes into course and the time they take to prepare and how many they serve. A very good plus copy in dust jacket. A nice copy.
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