GUIDA, Anthony. Eating at Hotel Il Pellicano.

(No place and Porto Ecole, Italy): Violette Editions and Hotel Il Pellicano, 2013.  First edition.  Hardcover.  23cm by 34.5cm.  221 pages.  Preface by Will Self.  An extraordinary cook book, in which Juergen Teller photographs the extravagantly elegant food from the celebrated Hotel Il Pellicano in Tuscany.  One of the hippest and most beautiful destinations in the world, the Hotel Il Pellicano is superbly complimented by the originality of two-Michelin-starred food created by chef Antonio Guida.  Illustrated throughout.  A near fine copy in photo-illustrated boards.

$150.00

1 in stock

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