(SOLD): GOTTLIEB, Adam. The Art and Science of Cooking with Cannabis: The Most Effective Methods of Preparing Food & Drink With Marijuana, Hashish & Hash Oil.

(New York, NY / San Francisco, CA): High Times Press / Level Press, 1973. Third printing. Octavo. 79 pages. Everything from soup to nuts for the epicurean weedhead. Includes tasy recipes for boiling, baking, sauteeing, jellying, frying, and seasoning psychoactive main courses, deserts and snacks. A very good copy, scarce in these early printings.


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