GILLIES, Linda. A Culinary Collection: Recipes from Members of the Board of Trustees and Staff of The Metropolitan Museum of Art.
(New York, NY): The Metropolitan Museum of Art, 1973. First edition. 173 pages. A diverse collection of recipes everything from Chocolate Mousse flavoured with orange to Mock Baby Bear Fillets. Nicely illustrated throughout. A very good copy in spiral bound wrappers.
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