BROWNE, Charles. The Gun Club Cook Book: or, A culinary code for appreciative epicures ; being a discussion of the methods and procedures of cooking, together with observations on kitchen usages, and including many receipts from many lands
(New York, NY): Charles Scribner’s Sons, 1939. A new and revised edition. (Originally published in 1930). Octavo. 298 pages. A witty and popular cookbook compiled by members of the Naussau Gun Club in Princeton, New Jersey. Illustrated with drawings by Leonard Holten. A very good plus copy in a nice example of the scarce dust jacket.